100 Things You Simply Must Eat Before You Die

That inside out hot brown at Wallace Station is pretty darn tasty, and so is their Gobbler which was carved turkey, stuffing, mashed potatoes, and gravy. That may not be everything on the Gobbler, but it has been 2 years since I've eaten there.

Paul's has modjeskas, by the way, for anyone interested in picking off that item ...

If my teeth rot out, I'm blaming you!!! Now I will have to choose between them and Cheddar Box caramel cake! Either one would be the perfect ending to a delicious seafood lunch at Seafood Connection. (I haven't been there since summer...I hope they are still crowded as ever!)

They also have them at Barnes and Noble.

Paul's has modjeskas, by the way, for anyone interested in picking off that item ...

If my teeth rot out, I'm blaming you!!! Now I will have to choose between them and Cheddar Box caramel cake! Either one would be the perfect ending to a delicious seafood lunch at Seafood Connection. (I haven't been there since summer...I hope they are still crowded as ever!)

They also have them at Barnes and Noble.

And Burger's market on Grinstead.

Any Father's Bacon or Ham!

[Robin Garr]

Any Father's Bacon or Ham!

Okay, I'm going to say it: Your bacon at the BLT Throwdown was fine, but we got some Father's Bacon at Doll's recently, and it wasn't great. It was way, way, over-smoked - all you could taste was smoke, not much bacon flavor. Did we get a bad batch?

Any Father's Bacon or Ham!

Okay, I'm going to say it: Your bacon at the BLT Throwdown was fine, but we got some Father's Bacon at Doll's recently, and it wasn't great. It was way, way, over-smoked - all you could taste was smoke, not much bacon flavor. Did we get a bad batch?

Actually that's my opinion as well. Way toooo much smoke.

We love the Black Forest Bacon from the meat counter at Whole Foods.

[Robin Garr]

We love the Black Forest Bacon from the meat counter at Whole Foods.

Trying to be a locavore as much as possible, I'm down with Broadbent (usually available at Doll's), and the bacon from Stone Cross Farm (Bardstown Road farmers' market) and Preferred Meats in Sellersburg.

We love the Black Forest Bacon from the meat counter at Whole Foods.

Trying to be a locavore as much as possible, I'm down with Broadbent (usually available at Doll's), and the bacon from Stone Cross Farm (Bardstown Road farmers' market) and Preferred Meats in Sellersburg.

I'll check it out.

Jarfi's Carpaccio
Lou Lou's Polenta
and
an Ollie burger