Heather Y wrote:Maggie,
I just bought a frozen batch of potato Bourekas (Israeli style)from Jungle Jim's (cinnci) yesterday. I did this so I can have some in a jiffy if I did not want to make them from scratch. There are times we make appetizer size for private events at Meridian. I made them for a special last week, except the other special was shrimp, and shrimp almost always trumps spinach!
I think you can check out Al Watan on Klondike lane, they may have some.
They are soooooooo easy to make if you use them with puff instead of Phyllo!
I am a little busy these days... but if you can wait till after the holidays.. I can make you a batch!
Heather, have been negligent in checking my post! thanks for info. May have to take you up on it. Was trying to do a Christmas present for my dad, who knew the owner of Old Town in Milwaukee. He made the most fantastic burek. I've had it - it's hard to beat! Phyllo with delicious spinach and feta in a big pie. Potato sounds incredible as well. Do you ever get that?