Robin Garr wrote:Steve Cecil wrote:I've found tipping the sushi chef up front usually means a freebie sushi piece along with the order. Especially if you ask questions or seem interested in trying something new.
Hmm, good info, Steve. I've never thought about tipping up front, but I usually find that the little freebies start coming anyway, if you're friendly and interested and ask lots of questions.
In bars with free-pour bottles and cool bartenders, up front tips seem to make my mixed drinks stronger too...
