Steak restaurant

If you don't care too much how your steak tastes, then $12-$15 is about right. O'Charley's and Texas Roadhouse serve barely reasonable steaks. They don't work with my palate, but to each his own.

If you want a much better steak for just several additional dollars, go to Bristol Bar & Grille. I highly recommend the Steak Au Poivre, peppercorn-encrusted steak in Henry Bain sauce. Lip-smackin' good!

Steak Au Poivre + a good Merlot = a fabulous experience.

I think that you will find the Steaks taste just fine at the mentioned places...Again you do not have to pay 20 to 40 bucks for a good steak diner....Unles you like to....

Dittos has a couple of reasonably priced steak options. $14.99 NY Strip and $16.99 Center Cut Sirloin - both come with two sides.
http://www.louisvillediner.com/menuDeta ... =59&page=2

I think that you will find the Steaks taste just fine at the mentioned places...Again you do not have to pay 20 to 40 bucks for a good steak diner....Unles you like to....

Well, "tastes just fine" is a matter of palette, of course. There's quality, and then there's QUALITY.

I think that you will find the Steaks taste just fine at the mentioned places...Again you do not have to pay 20 to 40 bucks for a good steak diner....Unles you like to....

Well, "tastes just fine" is a matter of palette, of course. There's quality, and then there's QUALITY.

Thanks Steve.......

[Robin Garr]

There's quality, and then there's QUALITY.

Steve, you may not be aware that you are responding to a man who insists that his steaks be served well-done.

Well Done Robin Well Done.....

Robert, I'm not trying to start anything or divert this thread but I have an honest question for you. Do you ever try new non-chain restaurants or are you pretty set in where you'll go because you know what you're getting before hand?

Again, not implying anything or making a statement with the question, just curious.

Without regard to how Robert likes his steak cooked, this conversation has taken a decidedly elitist turn from the question the original posted asked. The implication seems to be that if a steak isn't priced at $28 or more it isn't worth eating. Look down your nose if you must, but I think TR's quality is just as good, if not better, than anyone else serving an identical grade of beef.

I agree with you 100 percent Richard.......as far as local places..in the last two weeks I have been to Goose Creek Diner...Jucys...The Cutting Board...Lonnies and Winstons....Mike

So Jenny where did you end up.....As you can see if you mention the word "CHAIN" . It tends to get off topic real fast by some....

Without regard to how Robert likes his steak cooked, this conversation has taken a decidedly elitist turn from the question the original posted asked. The implication seems to be that if a steak isn't priced at $28 or more it isn't worth eating. Look down your nose if you must, but I think TR's quality is just as good, if not better, than anyone else serving an identical grade of beef.

I've been to places where you can get a steak dinner and all the fixin's for under $20 and I've been to the nicest places in town. The main difference is the service and ambience. There may be a slight difference in the quality of the beef, but is that difference really worth $100 just for the meat alone? To me it's not, but for that special night out or such things as that, the ambience and service may be worth the stratospheric prices.

In keeping with the cheap steak theme. Here's a fun article from ThePauperedChef.com:
http://www.thepauperedchef.com/2006/11/ ... ignon.html

In keeping with the cheap steak theme. Here's a fun article from ThePauperedChef.com:
http://www.thepauperedchef.com/2006/11/ ... ignon.html

Now you did it. I am sitting here and drooling all over my keyboard. I may have to head on up to Tumbleweed for a cheap, but good, steak fix. I really like the way they included the pictures with the article. Thanks for posting it.

I think that you will find this to actally go on at places that have a tight profit margin...and very little room for it....