by Patrick Kelting » Thu Aug 28, 2008 4:48 pm
There's a diner in Snood, Tx (yes, an actual town in Tx.) that serves Chicken-Fried Bacon. For those who aren't familiar with the term "Chicken- Fried"; that's anything dredged in seasoned flour, then dipped into an egg & milk wash, then dredged again in the flour then deep-fried. What we call Country-Fried Steak around here is called Chicken-Fried Steak back home.
That said, this place in Snood uses 6 strips of thick-cut, very lean center-cut bacon and slightly shingles the bacon into a rectangular slab; then it is frozen. Now you take that frozen slab of bacon dredge it in the flour, then egg wash, back through the flour & throw it into the deep-fryer. Cook until GBD. Slather on the Country Gravy and serve.