Jackie R. wrote:Robin Garr wrote:This might be getting a little too complicated, but I wonder if it might work to come up with two or three "skill levels" and let them be self-selecting. I won't name names, but I think there are a few other forumites besides me who may have only worked minimally - or not recently - in restaurant kitchens but who have at least some hands-on or other professional food experience.
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I would love to throw my hat in as an amateur.
Me too!
I like the red sauce idea of John's and Marsha floated an idea after the BLT Challenge; Battle soup! While we don't have a kitchen, we do have several big "turkey fryer" ring burners that belong to my co-worker and forum member, Joel Halbleib.
I'd like to see battle chili.