by Brad W » Mon May 26, 2008 10:22 am
Outside of dogfish, bell's, and a few other high-end seasonal/limited release beers...The problem with "cult" beers is that they are a cult beer for a reason, usually based on someone's vacation beer or college beer, etc. then passed along to their immediate circle as a can't miss "thing" about their trip or their past history.
Stella, Kalik, Fat Tire, and especially Yuengling, talk about over-rated. I remember years ago when Shiner was a cult beer...no too much to write home about.
The Magic Hat #9 is OK, but not spectacular...for the real enthusiasts out there...believe it or not, AB is carrying Magic Hat in Central/Southern/Eastern KY...as well as...shocker...St. Bernardus, Val-dieu, Abbey des Rocs, etc...hard to think of an AB sales guy trying to sell their 12 or even the wit.
Crazy to think how fast and furious the craft beer network in the U.S. is changing. Five years ago, AB's focus was about removing these beers from the markets.
As for Carly's selection...nice job...worth a visit for a beer or two. I would follow Roger's and Shawn's advice and expand the German/Belgian selection with a little more "smaller" US crafts. Red Seal is tasty on draft and I agree on the Anderson Valley line. You might have trouble getting the Raison de'extra, I'm under the impression it is done and suppliers have what they have....the recently released Palo Santo is worth a shot, not as deep or complex as some of the others but worth a try and Festina Peche is coming soon, good one for the warmer weather. The Gouden Carolus Triple is nice, maybe the Kasteel line as well or the Ommegang for some US flavor.