by Rick Boman » Wed May 07, 2008 8:26 am
I hate to gloat, but I have put my time in on the Derby craziness, but I had no Derby business, since we are off the beaten path and actually had Derby Eve and Derby Day off. I am probably the only chef who had this off inthe Metro area.For the first time in 17 years... that being said, this is a yearly ritual all of us go through, but getting through those two nights relatively unscathed gives one a sense of accomplishment.