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Tony Roma's

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robert szappanos

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Re: Tony Roma's

by robert szappanos » Fri May 30, 2008 2:09 pm

Give Jucys a try on the beef brisket...I think you will change your mind on who has the best....
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Mark R.

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Re: Tony Roma's

by Mark R. » Fri May 30, 2008 3:00 pm

robert szappanos wrote:Give Jucys a try on the beef brisket...I think you will change your mind on who has the best....


I have and personally I prefer Pig City's. Jucy's is very good but I still prefer Pig City's but every one has different opinions when it comes to food.
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robert szappanos

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Re: Tony Roma's

by robert szappanos » Sun Jun 01, 2008 7:17 pm

Thats true Jucys uses hickory only and I believe that Pig City uses apple wood...
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Tony D.

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Re: Tony Roma's

by Tony D. » Sun Jun 01, 2008 9:17 pm

Pig City uses exclusively cherry wood, and is not Tony Roma's.
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robert szappanos

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Re: Tony Roma's

by robert szappanos » Tue Jun 03, 2008 11:25 pm

You are right I meant to say cherry not apple....I prefer the tase of hickory over cherry...more like true BBQ.
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