Amos VH wrote:[i]From 1968 to 2005
Interesting! I believe it because I see it on the internet

, but to my recollection, they were still widely available in the US until a "crisis" hit in the early '00s. Maybe there was a very large supply in the country from before the import ban? I know I was buying them often when we lived in NYC in the early '90s.
Oh, duh, there it is ... I should really read posts all the way through before I respond, d'oh!
>> The import ban was only loosely enforced until 2002 (3). In 2005, the USDA and FDA lifted the ban, provided the peppercorns are heated to around 70 degrees Celsius (160 degrees Fahrenheit) to kill the canker bacteria before importation. <<