Restaurants opening 12/14

Good point, Andrew, although don't you think most people know of Chef Boy-Ar-Dee from the once ubiquitious canned and boxed "Italian" sauces and cheeses? I'd say those memories are more justly maligned.

Different time and place ... Boiardi created the name spelling because he couldn't stand having people mispronounce his name! His original canned items and sauces were great, but since in those days spaghetti was thought of as a weird foreign food when he sold out the new owners immediately changed all recipes so that they bore no resemblance to what made him popular in the first place!

I think the petition is a tempest in a teapot. The Governor has repeatedly stated he doesn't plan to extend the ban on indoor dining. He said something (on Thursday, I think) again reiterating that, but the way he worded it seemed to leave open the possibility of other restrictions which people don't seem to be complaining about (such as offices having no more than 1/3 of employees present at a given time) remaining in place.

My go to Mexican (Fiesta Mexicana on Bardstown Rd.) usually only has 3-4 patrons for lunch around 2 pm...so I will visit under those circumstances....but if the lot has 6 or more cars, I'll pass.