Carla G wrote:The other place is is the guy (whose name escapes me now) that works out of a Winnebago in the TARC parking lot on 329 at exit 14 off of I71. Ribs are pretty good sized and mopped up pretty wet. Very different from Texicans' but good in their own right. He also does some real good blue cheese slaw and small oven roasted potatoes that are wonderful. His hours are erratic because he leaves when he's sold out and he sells out everyday.
I am pretty sure that is:
https://www.facebook.com/chopsstylebbq