Steve P wrote:
Righhhhht....especially while they are sitting on some restaurant patio on Bardstown Road or Frankfort Ave enjoying their cappuccino and the fumes of a thousand cars and buses....![]()
Kentucky (30.2%) and West Virginia (29.9%) have the highest smoking rates in the nation, as has been the case since 2008.
http://www.gallup.com/poll/167771/smoki ... tucky.aspx
And the correlation with lung cancer?
The state’s death rate for the disease is 56 percent higher than the national average — and some Appalachian counties’ rates are more than double the national average.
So no Steve I dont think the fumes are having as bad of an effect as the smoking.
Robin Garr wrote:Doug Davis wrote:Fortunately most restaurants my wife and I frequent either have smoking bans in their outdoor areas as well
Would you mind naming some of them, Doug? Here in the thread if you'd like to publicize them, or PM if you prefer? I'd like to get some specific examples.
I will start making note and PM or list them here. Not having smoking around us when we eat (inside or outside) has become such a normal thing, I dont tend to note it when the smoke is absent. I make note of it, as is the case with The Brewery, when the smoke is there.