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Joel F
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Mon Oct 10, 2011 2:21 pm
by Joel F » Mon Mar 24, 2014 10:15 pm
Restaurant workers, most of whom do not get paid sick leave, are a major concern; those who come in sick or too soon thereafter can spread the virus to hundreds of diners. Affected customers may label the ailment “food poisoning,” which it is in a sense, but the real source is the handler.A Viral Misery That Loves Companyhttp://well.blogs.nytimes.com/2014/03/24/a-viral-misery-that-loves-company
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