by looi » Tue Dec 24, 2013 2:32 am
Celebrate New Year Eve at Asiatque. As in previous years, a 4 course pre fixe menu is offered at $50 plus tax and gratuities. Call us at 502.451.2749 to make your reservation. We are also open for dinner on New Year Day.
New Year Eve menu
salad:
choice of sweet chili+basil or hoisin+balsamic vinaigrette.
starter:
skirt steak -yakatori style, tare glaze, mango relish, baby spinach.
spring roll - goatcheese, crabmeat, spicy miso aioli.
calamari - panko+dill crusted, sweet chili jam, spicy miso aioli.
ground lamb - wok, scallion, red capsicum, sweet potato basket.
sashimi - sesame crusted, ponzu+soy oil, mango relish, garlic flake.
ceviche - shrimp, scallop, fresh lime, ponzu+soy oil, scallion, crisp chip
vegetables - tare glaze, balsamic+chocolate reduction, sesame.
entrée:
mahi mahi - grilled, lemongrass, grilled asparagus, mango relish, shiitake polenta, green pea+wasabi puree, chili oil.
salmon - wok seared, shallot, tomato concasse, vegetables, sichuan hot oil.
ahi tuna - triple crusted, tataki style, vegetables, ginger crisp, yin-yang wasabi drizzle.
red snapper - wok fired, adobo rub, chinese long bean+baby corn, red chili cream sauce and chili oil.
pork tender - chargrilled, chinese 5 spice, grilled asparagus, shiitake polenta and strawberry+garlic sauce.
short rib - slow braised, bourbon, baby bok choy, curried chick pea, mustard oil.
chicken - seared, grilled asparagus, curried chick pea, tomato+lemongrass coulis.
angus filet - chargrilled, cocoa, curried chick pea, baby bok choy, char siu butter sauce, arugula+jalapeno oil.
tofu - seared, ginger dusted, baby bok choy, shiitake polenta, ginger+miso sauce, arugula+jalapeno oil.
dessert:
crème brulee trio, salted coconut caramel
house made cheese cake, cocoa+ginger soil, compote
chocolate torte, compote, yuzu scented grapes
