Doug Davis wrote:So being a Florida boy, born and raised, and having grown up with oysters raw, steamed, stewed, broiled, fried and cooked into all manner of dishes such as stuffing...is there some specific difference to this local phenomenon called a rolled oyster versus a normal friend oyster?
Kathy S wrote:Come and get 'em! We've got great-looking fresh Chesapeake Bay oysters and we are rolling again. Hand-made Rolled Oysters are now available at the Hurstbourne, St. Matthews and Middletown locations - For A Limited Time. Thanks
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