Here's the scoop on the Brown Hotel's options:
Thursday, Nov. 22, The English Grill at the Brown Hotel, 335 W. Broadway, will host an elegant Thanksgiving dinner with appetizer buffet, choice of seasonal entrée, and dessert display. Diners in the English Grill will start with a lavish appetizer buffet including wild mushroom bisque, an imported meat selection, a pickled bar with beets, carrots and cucumbers, and a variety of seafood, cheeses, and salads. A choice of seared salmon with barley risotto, herb bone marrow crusted pan seared filet mignon with truffle mashed potatoes, or traditional turkey plate with herb date stuffing will be on the menu. For dessert, an extravagant display will feature honey mascarpone mousse, pear pistachio tart, pumpkin panna cotta, maple walnut pie and an assortment of cookies. The meal is $58 per person, plus tax and gratuity. Children ages 4-12 will receive a la carte options along with the buffet for $20. Dinner seatings are available by reservation at 12:30, 12:45, 1, 3:30, 3:45 and 4 p.m.
Thursday, Nov. 22, J. Graham's Café at the Brown Hotel, 335 W. Broadway, will host a a casual buffet-style Thanksgiving dinner with all the trimmings. Soups and salads will be served with an extensive lineup of entrees, carving stations, and desserts. Roasted stuffed pork loin, seared salmon, sweet potato casserole, and three cheese macaroni and cheese will be offered. Maple glazed Kentucky ham and citrus roasted turkey breast will be carved to order. Apple cranberry verrine and chocolate pomegranate cake are just two of many options on the decadent dessert selection. The price is $34 per person, plus tax and gratuity, with children 4-12 for $17. Seating will take place from 12:15 to 12:45pm and 2:30 to 3 p.m.
Reservations are required at both restaurants and can be made by calling The Brown Hotel at (502) 583-1234. You can download the full menus here:
http://bit.ly/TuAYVa.
