Will Crawford wrote:How is Court of Two Sisters these days? I went several times many years ago and it was pretty darn good.
Antonia L wrote:Will Crawford wrote:How is Court of Two Sisters these days? I went several times many years ago and it was pretty darn good.
I have heard that it's changed. More of a tourist kind of experience lately, rather than great food and atmosphere, apparently. Just a big ol' all-you-can-eat brunch with "decent" food.
Adrian Baldwin wrote: The best thing there though is the "Charbroiled Oysters". Had them at Acme, Felix, & Drago's, and all were unreal.
I love raw oysters & rolled as well, but Charbroiled are just on a whole different level. Wish somewhere outside of New Orleans would make them this way, just incredible.
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
DanB wrote:Dear Bryan, I know a place in Nola that could change your life.... but I can't divulge the details. Back in '87 we ate there three nights in a row. The fish... well the fish is just ordinary. But in the back room there's a voodoo queen that can make you some Jimson Weed extract or a gris gris to cast a powerful spell on your enemies. We used it on UNLV and Syracuse and my beloved Hoosiers won the national championship that weekend. Really powerful stuff I tell ya. But see'n as you're a Cats fan, well I guess it just wouldn't be right for me to tell you where it is.
Central Grocery - muffaleta sandwiches in the French Quarter
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