Catherine A wrote:Why can’t independent restaurants be consistent? We've gone to 21 restaurants and I can count the number of good experiences on one hand. I hate to say it, but I’m beginning to favor chain restaurants.
Catherine A wrote:Thank you for all your replies. I'll attempt to answer the questions that were posed.
To Gary F: Normally, I would have talked to the manager but I wanted to use this Forum to find out if other people had a similar bad experience or if it was just a bad night for them. If it was just a bad night, I'll go back. I would like these independent restaurants to figure out how to deliver consistent quality like the chains. They have it down to a science.
To Mark Head: My top 5 restaurants are:
* The Irish Rover-the owner of this restaurant was the only owner who called me to follow up after our dinner and the food / service has always been good
* Varanese-been there a few times and each meal has been memorable - Chef Varanese came to our table each time to see if we were happy with our meal
* North End Cafe-I like the flexibility of the menu (you can order breakfast for dinner) & the food / service has always been good
* Gary's on Spring-nice atmosphere, innovative menu, delicious food, good service
* Napa River Grill-I'll never forget the Sea Bass I had at this restaurant - I really like the atmosphere and the food / service has always been good
Funny how most of these are on Frankfort Avenue. If I have a good experience, I'll always let the manager / owner know.
Stephen D: What restaurant are you recommending?
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