Does salt need a new costar on the table?

I go through a LOT of Shriracha sauce. Sometimes I squirt a little hot sauce on the back of my hand and lick it off.

That is totally crude, but I do it - with mustard!

I'm not even opposed to using the pepper shaker, but a peeve is shakers with undersized holes. You'll frequently see me remove the cap to obtain the requisite quantity of peppery goodness.

Since you brought up pepper shaker pet peeves; Mine is when restaurants top them off, reducing shaking efficiency by not giving the pepper enough room to jostle itself through the holes..

(did I just post that? too much time on my hands!)