Steve P wrote: this Lafayette thing
I have to confess to a soft spot in my heart for Lafayette's culinary scene, as I spent two hard weeks actually doing the restaurant kitchen thing, after a fashion, working on the line under an older Cajun/African-American chef who could burn a mean roux and ran a tough shop for a large church soup kitchen that both fed the homeless and was open to the general public, and was one of the town's more popular lunch spots. He made me do it to prove I was serious about getting to know them for my program and my book, and I guess I passed. I still remember him fondly, and it was great experience for me on a variety of levels. As a result it's hard for me to be hatin' on Lafayette too much.
Still, their restaurant scene in the early '90s was nothing on Louisville, then or now, and I don't think it's likely that they've caught up with us.