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Roger A. Baylor

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Re: Horse meat for human consumption?

by Roger A. Baylor » Sun Dec 04, 2011 9:43 pm

I remember seeing the horse "carneceria" across the street from the bull ring in Pamplona. There were fine equine portraits painted on the glass. My guess is that so many horses used to die in the bullfights, it made sense to have a fresh meat outlet nearby.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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