Bison Testicles...

So, Will and I scored a bag

Reminds me of high school days.....

So, Will and I scored a bag

Reminds me of high school days.....

I would like it entered into the permanent record that somehow I found the ability to not go here...but you didn't

Maybe a "Testicle Truck" or "Nuts in a Truck" could be the next food rage - maybe city hall would relax their ordinance for such an endever.

Maybe a "Testicle Truck" or "Nuts in a Truck" could be the next food rage - maybe city hall would relax their ordinance for such an endever.

...Yeah, and they could park it right beside the Tongue in my Taco truck.

Maybe a "Testicle Truck" or "Nuts in a Truck" could be the next food rage - maybe city hall would relax their ordinance for such an endever.

Clearly, Cordish, the Courier Journal, Budweiser, and YUM! have conspired against all mobile genital vendors.

Mr. Clancy,
I’m very glad you recognized court bouillon. Yes incredibly classical yet very, very good! You made me smile after a long hard day. Cheers to you sir! Sorry I don’t know you better, I’m just trying to give a quick 411 on how to cook testicles, now all the readers of your thread know. Hopefully anyone reading this will respect the offal meats and will maybe try one or two. Snout to tail, respect for the animal that gave its life so a human can survive. Bow to the bison for giving us his balls.
If you want to do something outside of classical PM me.

Mr. Clancy,
I’m very glad you recognized court bouillon. Yes incredibly classical yet very, very good! You made me smile after a long hard day. Cheers to you sir! Sorry I don’t know you better, I’m just trying to give a quick 411 on how to cook testicles, now all the readers of your thread know. Hopefully anyone reading this will respect the offal meats and will maybe try one or two. Snout to tail, respect for the animal that gave its life so a human can survive. Bow to the bison for giving us his balls.
If you want to do something outside of classical PM me.

Ironically, I have a side bet going with my daughter that I could prepare and execute said cajones and, so long as the flavor profile and presentation are good, any guest would eat them and LOVE them! Of course, once they knew what they had just eaten, it would likely end in a sprint to the john.....Sounds like a perfect candidate for a "Mystery Throwdown"!! Chefs could each be given an offal meat to prepare for judges...yes!! Robin??

That throwdown sounds offal!

That throwdown sounds offal!

Okay, our first judge has signed on (thanks Ed ). Anyone else? Anyone?? Bueller??

[Robin Garr]

Chefs could each be given an offal meat to prepare for judges...yes!! Robin??

Let me think about it ...

That throwdown sounds offal!

Okay, our first judge has signed on (thanks Ed ). Anyone else? Anyone?? Bueller??

Ooh! Pick me! I'm no one important but I love me some offal.

I'm in to judge or cook.

My entry will be Beef Tongue Tea Bag Marinated Bison Balls

Will's got it right- best technique for this cut, IMO- millions of Chinese don't have it wrong.

Or you can simply think of it as tongue, and use your fave application.

Stephen,

I know what you meant, but something about this last sentence just makes me giggle... ( Must be my dirty mind).

Love ya-
Deb

That throwdown sounds offal!

Okay, our first judge has signed on (thanks Ed ). Anyone else? Anyone?? Bueller??

I'll bite.

Deb