Paul Pfister wrote:The same great pretzel bread that is served at Hammerhead's, Baxter Station, NA Exchange and several other great local restaurants will be for sale at Nuts n Stuff.
Beginning Friday(Oct. 21) we will be carrying different styles of Klaus' pretzel bread. This will be a learning curve to find out the most popular varieties and quantities we will need in the store.
Feel free to call ahead and place an order. Thank you.
Paul Pfister
Nuts n Stuff
(502)452-6566
On Wednesday I went by Nuts N Stuff and got four of the Pretzel Bread Croissants.
I made Bacon and Tomato Croissants with them last evening. A little bit of Duke's mayonnaise was spread on the bottom half of the split croissant. OMG. You all know how when you go into Williams-Sonoma's and it is really food porn. Well, these croissants that Klaus is baking and NUTS N STUFF is selling… CRACK! I made just one each for us. Suzi was about 2/3 of the way done with hers and asked, "you're not in there fixing the other one, yet?"
They are better than any other croissant I have had for BLT's. I swear there must be about a half a pound of butter in each one. I very very lightly toasted them, more a good warming to bring out the butter flavor.
The pretzel bread is great, but these croissants are all that and a cup of coffee and bag of chips and Madonna singing Happy Birthday at your party.
He only gets15 a day. I asked why and Paul said, "that's how many fit on a tray in the oven". One tray is all he bakes. Come early bring cash.
You can call and order a tray. I don't know if he'll hold any for you or not. But, do go by and get a couple and enjoy.
Richard