JustinHammond wrote: Anyone hiring for "looking at restaurant websites"?
Anyone see an issue with working for a corporation so paternalistic that they control your spare-time behavior rather than rating you on the basis of output and quality?
JustinHammond wrote: Anyone hiring for "looking at restaurant websites"?
Robin Garr wrote:JustinHammond wrote: Anyone hiring for "looking at restaurant websites"?
Anyone see an issue with working for a corporation so paternalistic that they control your spare-time behavior rather than rating you on the basis of output and quality?
JustinHammond wrote:Welcome to the workforce.
Robin Garr wrote:JustinHammond wrote:Welcome to the workforce.
Why this ex-hippie baby boomer walked out of Corporate America in 1990.
JustinHammond wrote:Cheers to that. I'm to addicted to the insurance, vacation, and retirement plan to do it myself.
Robin Garr wrote:JustinHammond wrote:Cheers to that. I'm to addicted to the insurance, vacation, and retirement plan to do it myself.
Yeah, I hear you, and believe me, I'm in no way sitting in judgement. Frankly, when Gannett came to the CJ, they cut all those things. Paying for health insurance as a small business owner can be interesting in these times, but overall, the Flee The Corporation plan worked out okay for Mary and me.
It still just amazes me, though, to see professional workers getting that kind of treatment, hence my snark.
Matthew D wrote:I didn't read the article, but I will say too many Louisville restaurants (and, presumably, restaurants in general) "post" their menus as PDF attachments. If I'm considering a new place and can only access the menu as an attachment, I move on to the next place I'm considering.
Deb Hall wrote:And you need to have your website it up when you open the place- not several months after as happens alot.
JustinHammond wrote:Is Hotbytes hiring?
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Mark R. wrote:Matthew D wrote:I didn't read the article, but I will say too many Louisville restaurants (and, presumably, restaurants in general) "post" their menus as PDF attachments. If I'm considering a new place and can only access the menu as an attachment, I move on to the next place I'm considering.
There actually are many advantages to having a menu as a PDF attachment. In most cases they are much easier to read and print since they are in a standard format. Additionally there much easier for the restaurant itself to update so they are more likely to be current, especially for a restaurant that regularly changes its menu. I actually prefer them in most cases.
Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
Jesse Hendrix-Inman wrote:Though I don't design websites, in my business I do often find myself giving advice on concepts and copy, and I found this to be an interesting article:
http://www.slate.com/id/2301228/
Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
Robin Garr wrote:Jesse Hendrix-Inman wrote:Though I don't design websites, in my business I do often find myself giving advice on concepts and copy, and I found this to be an interesting article:
http://www.slate.com/id/2301228/
I don't mean to pick on you, Jesse, but I think this topic just came full circle. That was the link that Charles posted at the top of this thread.
Jesse Hendrix-Inman wrote:Though I don't design websites, in my business I do often find myself giving advice on concepts and copy, and I found this to be an interesting article:
http://www.slate.com/id/2301228/
Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
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