Mark R. wrote:I think the issue is that in most cases the issue would be revolved in the restaurant at the time it happened if the customer had discussed the issue with the manager. What the business owners don't like is being blindsided in a public forum was an issue that they knew nothing about. If the problem had been pointed out to them at the time it occurred and hadn't been resolved satisfactorily it's one thing but if they don't know about it they can't resolve the problem. The amount of damage done in a public forum is normally disproportional to the degree of the problem. I've found that most restaurants are more than willing to work with you to resolve any problems that occur.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Antonia L wrote:Mark R. wrote:I think the issue is that in most cases the issue would be revolved in the restaurant at the time it happened if the customer had discussed the issue with the manager. What the business owners don't like is being blindsided in a public forum was an issue that they knew nothing about. If the problem had been pointed out to them at the time it occurred and hadn't been resolved satisfactorily it's one thing but if they don't know about it they can't resolve the problem. The amount of damage done in a public forum is normally disproportional to the degree of the problem. I've found that most restaurants are more than willing to work with you to resolve any problems that occur.
You said exactly what I would have said, so thanks for saving me the trouble.
When people post negative reviews of a restaurant, I always wonder why they did it. Is it
a) to notify the restaurant that they've performed badly? If so, then why do it on the internet and not face-to-face? The restaurants that aren't willing to work with you when you bring a problem to their attention would then definitely deserve a post to let people know that they are not customer-friendly.
Or is it
b) to let the universe know that you have been wronged? OK, maybe you just need to vent. But take into consideration that your words have an impact on a business. Maybe wait a day till you cool off.
No question - as long as it's civil, people are more than entitled to post whatever they want about any restaurant on this forum. But I do always ask myself why they're doing it, and then read and respond accordingly.
Melissa Richards-Person
Foodie
313
Thu Mar 08, 2007 3:05 pm
The 'burbs of the Ville
Alan H wrote:Robin can you create a "Piss and Moan" board for all people who are "drive by shooters" and for all those humans who have no way of interacting with people other than behind a keyboard in the comfort of their home ?
Robin Garr wrote:Let's also restate that the top of this thread was not a "drive-by shooting."
Alan H wrote:Gary's sure as hell was !
Brian Curl wrote:Personally, I don't think I've ever posted a negative review (that I can remember). I'm pretty patient, I will try a place several times before I form an opinion. If it's good I'll tell others. If it's bad I won't go back but I'm not going to talk bad about them publicly, it's not my place and some things are better left unsaid.
Also, if there are mistakes made or problems, I will let the manager know, I want to get what I'm paying for and the service that I came for.
Alan H wrote:Since this topic has unfortunately repeatedly climbed to the top of the forum because of commenting on how humans shoud interact on a restaurant forum you are bringing up the
"NA Exchange ..disappointed" thread constantly....if you are boasting about how to post PLEASE quit using this topic as your platform, I am sure Ian and David would also greatly appreciate it !
Robin Garr wrote:we require real-name registration from a working Email
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