Robin Garr wrote:Sorry I missed it ... did you do BBQ tofu, by the way?

Robin Garr wrote:Sorry I missed it ... did you do BBQ tofu, by the way?
Steve P wrote:Robin Garr wrote:Sorry I missed it ... did you do BBQ tofu, by the way?
Tofu ? Tofu ?....WhachootalkinboutWillis ? Hope to see you at Ver. 2.0
Jeff Cavanaugh wrote:I object to food that pretends to be what it isn't. And to folks who don't eat meat on principled grounds, but eat stuff that's made to look and taste like meat.
Jeff Cavanaugh wrote:I object to food that pretends to be what it isn't. And to folks who don't eat meat on principled grounds, but eat stuff that's made to look and taste like meat.
Heather L wrote:Jeff Cavanaugh wrote:I object to food that pretends to be what it isn't. And to folks who don't eat meat on principled grounds, but eat stuff that's made to look and taste like meat.
And I object to people who object to what I eat. I certainly don't care what other people eat.
Will Crawford wrote:I was not asked to make the seitan taste like pork. I was asked to serve smoked seitan. So there you go.
Robin Garr wrote:Will Crawford wrote:I was not asked to make the seitan taste like pork. I was asked to serve smoked seitan. So there you go.
I'd eat that.
Robin Garr wrote:Will Crawford wrote:I was not asked to make the seitan taste like pork. I was asked to serve smoked seitan. So there you go.
I'd eat that.
Stephen D wrote:Robin Garr wrote:Will Crawford wrote:I was not asked to make the seitan taste like pork. I was asked to serve smoked seitan. So there you go.
I'd eat that.
Sounds pretty tasty to me as well. The seitan would sieze, giving it a texture similar to fried, a personal fave.
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