Brian Taylor Clark wrote:Nah, nah, you keep it. You like my watch too? Here are my cars keys, thanks again.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Brian Taylor Clark wrote:Nah, nah, you keep it. You like my watch too? Here are my cars keys, thanks again.
Madeline M
Foodie
516
Tue Sep 01, 2009 3:17 pm
Greater 'burbs of Detroit
Christina Hall wrote:I did that. (the not fooling with coins thing) But only when it was in the customer's favor. It did make it quicker, and most of the time, I'd get a great tip anyway, so I wasn't sweating the change. I wouldn't have felt comfortable assuming the customer wouldn't care. (If I did that, I'd inevitably wind up with the one person who did care and wanted to make a federal case out of it!![]()
)
Jason G wrote:If you think you're getting the server back by keeping that extra dollar that "you were going to give them"...I seriously doubt they care. Better to lose a couple bucks each night than have to stop at the bank every single day before work.
Kari L wrote:IMO the server should always say, "I'll be right back with your change," and it's up to the customer to say "keep it." The server should never ask like that. Very rude. I would be upset too.
Jason G wrote:Here's the thing.
If you're a server you have to bring your own bank. When I was waiting tables I really didn't want to carry around a huge pocketful of change and I doubt anyone else does either. I'd usually just carry a few quarters and round to the nearest $.25.
Sometime if your bill was say $9.80 and you gave me a $20 I would probably just give back ten and keep the quarter. If your bill was $9.25 I'd give back $11. It all evened out. Makes things a lot easier when you're in the weeds and don't have time to search for a couple dimes from someone.
Did it piss some people off? Probably. But I don't think 90% of people cared. It's actually a fairly small percentage of the time you bring someone small change anyway. Most people pay with credit card or tell you how much change they want back or just say keep the change.
If you think you're getting the server back by keeping that extra dollar that "you were going to give them"...I seriously doubt they care. Better to lose a couple bucks each night than have to stop at the bank every single day before work.
I don't wait tables anymore and I'm not speaking for the majority. Just a little perspective.
Stephen D wrote:The coolest move for a server who carries a bank is simply to bring 4 quarters- or only to ask for quarters in change (from the bar.)
Round to the guest's favor- they pretty much always give it right back to you and then some.
You spend all of your time (and money in effort) counting pennies, when you should be paying attention to the dollars.
Your tables turn quicker, the guest's are happier and the restaurant sees increased efficiency at the service bar. The 'decision triangle' method is upheld...
Gayle DeM wrote:I put out $20 for a $12 bill at a local cafe. Wait person open up folder looked at the $20, smiled at me and asked, "Do you want your change?"
Well, call me cheap, but I do! I tip 20% not 58%! That question really gets to me. Makes me want to leave no tip at all.
End of rant.
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