Brad Keeton wrote:Antonia L wrote:I hate cold water, and like it when they pour cool or even closer to room temperature water out of a carafe (our water was freshly poured at Harvest.) Seems like more and more restaurants are doing this, and I really appreciate it. I drink a ton more water when it has no ice in it. Call me Eurotrash.
Re: water, I agree with you, Antonia. Doc Crow's does it too, and I really like it. I tend to drink a lot more, which is a good thing.
Robin Garr wrote:That said, though, for me a part of the restaurant experience, in addition to the food, of course, is socializing.
In such cases of course we just go with the flow and enjoy dinner and the environment as it is, but I was left feeling that the evening had been diminished a bit by the noise.
Am I just showing my boomerish age here? At least I didn't get up and shake my cane ...
Mark R. wrote:Brad Keeton wrote:Antonia L wrote:I hate cold water, and like it when they pour cool or even closer to room temperature water out of a carafe (our water was freshly poured at Harvest.) Seems like more and more restaurants are doing this, and I really appreciate it. I drink a ton more water when it has no ice in it. Call me Eurotrash.
Re: water, I agree with you, Antonia. Doc Crow's does it too, and I really like it. I tend to drink a lot more, which is a good thing.
Yet another reason (after FOTB) not to bother trying them!
Antonia L wrote:
Why not just ask for ice in your glass? They'd have it at the bar. If you simply don't want to try the restaurant, that's one thing, but the ice thing would be easily remedied. I ask for my glass of water without ice all the time.
Bill P wrote:I'm pretty sure if you order water without ice, you only get 1/2 a glass of water.
Bill P wrote:I'm pretty sure if you order water without ice, you only get 1/2 a glass of water.
Robin Garr wrote:Bill P wrote:I'm pretty sure if you order water without ice, you only get 1/2 a glass of water.
Show a little attitude and they'll probably cave and give you a full glass just to shut you up.
Steve H wrote:I'm thinking that ice violates the integrity of the water, and the chef would have put it in there if that was how you're supposed to drink it.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Nice!! (I just spewed my locally caught water on my laptop...)David R. Pierce wrote:Steve H wrote:I'm thinking that ice violates the integrity of the water, and the chef would have put it in there if that was how you're supposed to drink it.
That's exactly what I thought, but then remembered the ice should have been made from locally caught, free range water.
David Clancy wrote:Nice!! (I just spewed my locally caught water on my laptop...)David R. Pierce wrote:Steve H wrote:I'm thinking that ice violates the integrity of the water, and the chef would have put it in there if that was how you're supposed to drink it.
That's exactly what I thought, but then remembered the ice should have been made from locally caught, free range water.
David R. Pierce wrote:Steve H wrote:I'm thinking that ice violates the integrity of the water, and the chef would have put it in there if that was how you're supposed to drink it.
That's exactly what I thought, but then remembered the ice should have been made from locally caught, free range water.
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