Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Mark Allgeier wrote:Eating in a chain is like doing the Hokey-Pokey, and thats what its all about..
Barbara A wrote:I am usually fine with most servers and give them remarkable leeway. Two things that will tend to irritate me is using the word "folks" at the beginning or end of every sentence as though they trained in telephone sales and never lost that gift. The other thing is if they like to sit, or lean on a table to talk with me. Stand up straight and smile for heavens sake. Be confident in your delivery; it makes me more confident in the establishment.
Lois Mauk wrote:". . . PB & J and pudding cups . . . ."
I just had a genius idea for a whole chain of concept restaurants!!
Jackie R. wrote:I like Barbara A., but I also like the use of the word "folks". It's endearing to me, maybe because of it's roots. Maybe it's a regional thing, Barbara? I also like Folk Music. When I was first exposed to the use of "folks" as a reference, I thought it was touch nerdy, but never irritating. Now I don't even think it's nerdy.
Barbara A wrote:...if I come up with better terminology I will start a new post.
Roger A. Baylor wrote:It was really weird.
I was cleaning out my desk drawer, and I had this little bowl thingamajig that holds paper clips, and I set it atop this other little thingamajig, and it really annoyed me because the metal clips on the underside, in the second thingamajig, kept jumping up and attaching to the bottom part of the holder, because guess what: It's a magnet!
Which explains my whole obnoxious paper clip situation.
What were we talking about?
Gayle DeM wrote:Or you could go Upper Midwest and invoke the term "Youse guys!"
Barbara A wrote:Gayle DeM wrote:Or you could go Upper Midwest and invoke the term "Youse guys!"
![]()
![]()
Is it Pittsburgh or Philly where they use the variant "Yoonz"?
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Users browsing this forum: Claudebot, Facebook and 2 guests