Discussion of Robin Garr's Ghyslain review in LEO

[Robin Garr]

I'm raising hell.

Hell has now been raised.

I, like Madi, think Ghyslain is wonderful. But maybe it's because I have also tried that fantastic French dip!

I have been twice, once for dessert and coffee, once for lunch, and my experience was similar to Deb Hall's....not Wow, but good. I would probably go back since I live in Old Louisville, and it's nice to have new things in the Market St. area. But I think I was expecting something a little better. Not sure what. The staff were definitely friendly and helpful both times I ate there.