


Ray Griffith wrote:Not that long ago, but Louisville pizza history to me definitely included the BLT pizza that was served by Pasta Pizazz circa early 90's.......currently occupied by La Bamba's. That was one delicious pie!
Robin Garr wrote:Danny Mac wrote:Who served the 1st pizza in Louisville? Who had the best in early years?
Share some memories or a time line of the best in the past.
Calandrino's on Bardstown Road was the first pizza we ever had, and I must have been about 5. My mother introduced it to us as "a new kind of food called peet-za pie." Highland Italian (which gave way to Lentini's) and Mario's in St. Matthews were also early entries.
Robbie B wrote:Wasn't the Mario's in St. Matthews on Lexington about where Lotsa Pasta is today?
Robbie B wrote:Robin Garr wrote:Danny Mac wrote:
Wasn't the Mario's in St. Matthews on Lexington about where Lotsa Pasta is today?
Danny Mac wrote:Wasn't the Mario's in St. Matthews on Lexington about where Lotsa Pasta is today?Jeffrey D. wrote:No. Mario's St. Mathews was where Ratterman's Funeral Home is now. I had my first 2 "real" dates there. I'm pretty sure the Mario's building was torn down (maybe long after Mario's was gone) to build the Ratterman's building -- not more than a mile or so from the Old Sears Building (hereinafter and evermore, the "OSB").
Marsha L. wrote:Okay, this is driving me crazy. Long-timers: does anyone besides me remember a "Charlie's Pizza" in the Highlands in the early-to-mid-80's?
Robin Garr wrote:Danny Mac wrote:Wasn't the Mario's in St. Matthews on Lexington about where Lotsa Pasta is today?Jeffrey D. wrote:No. Mario's St. Mathews was where Ratterman's Funeral Home is now. I had my first 2 "real" dates there. I'm pretty sure the Mario's building was torn down (maybe long after Mario's was gone) to build the Ratterman's building -- not more than a mile or so from the Old Sears Building (hereinafter and evermore, the "OSB").
Isn't Ratterman's two doors west of Lotsa Pasta? That's close enough to fit "about where Lotsa Pasta is today" for me.
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
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