by Laura T » Tue Apr 05, 2011 9:05 pm
How do I love Ghyslain? Let me count the ways! My boyfriend treated me to dinner and treats there tonight, and the experience was just so lovely. Seriously, I'm going to count the things I loved about it.
1) The food was super delicious as well as artfully presented. I had the California salad which was covered in the most beautiful dark red strawberries, big chunks of blue cheese, candied pecans, Asian pear slices, and green onions. My balsamic dressing on the side was even in a cute little ceramic cup - no excess plastic waste! His french dip was on this beautifully toasted baguette and the melted cheese slightly oozing out of the ends had a nice brown crispy edge. It was also super delicious (he let me taste it). The au jus was premium. He reports that the side of red roasted potatoes had the perfect amount of crispiness.
2) The staff/owners (I didn't inquire as to who was who) were friendly and sweet.
3) We got a free sample brought to our table! How can you not love that? I don't remember what it was called but it was one of the little desserts with a chocolate and coffee flavor. It was sublime. It was so good, in fact, that it caused me to decide to take my 2 chocolates home to eat later because I didn't want to rush so much deliciousness. It deserves savoring.
4) They have a water station so that you can help yourself to water. I just think that's very smart and I like being able to handle my water needs instead of feeling like I'm hassling some poor server for constant refills (my boyfriend calls me "Big Thirsty").
5) I like the decor from the paint colors on the wall to the silverware. Just lovely. I also like the patio.
6) The chocolates and desserts are beautiful works of art.
Is that enough reasons? I can't wait to bring all my girlfriends back there and watch them flip out over it all. I will be back many times.
Last edited by Laura T on Wed Apr 06, 2011 1:08 pm, edited 1 time in total.