Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Robin Garr

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Re: WILD ginger

by Robin Garr » Thu Mar 10, 2011 11:23 pm

Eve Lee wrote:No problem. I'll call them tomorrow.

Thanks!
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Ray Griffith

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Re: WILD ginger

by Ray Griffith » Fri Mar 11, 2011 1:22 am

Gosh, forgot his name. May I suggest that the offline be scheduled for when that sushi chef that came from Wasabiya is working?

Either way, I'm in.
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Scott Rudd

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Re: WILD ginger

by Scott Rudd » Fri Mar 11, 2011 10:29 am

Eve,

If you need any help in Contacting them. This was one of our projects and I chat to the owners on a regular basis. Just let me know if you need help.

Cheers,
Scott W. Rudd-Restaurant Design
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Eve Lee

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Re: WILD ginger

by Eve Lee » Fri Mar 11, 2011 10:31 am

I hope this doesn't sound flippant, but I'm thinking this may not be the best day to contact them. I believe the owners are Japanese and so probably have other things on their minds.
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Eve Lee

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Re: WILD ginger

by Eve Lee » Fri Mar 11, 2011 1:46 pm

Scott, do you know...?
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Robin Garr

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Re: WILD ginger

by Robin Garr » Fri Mar 11, 2011 1:55 pm

Eve Lee wrote:I hope this doesn't sound flippant, but I'm thinking this may not be the best day to contact them. I believe the owners are Japanese and so probably have other things on their minds.

Eve, I'm almost sure they are Korean. In any case, of course the events in Japan are tragic, but I don't know that expatriates would be immobilized ... still, I don't want to be insensitive either, so if you feel more comfortable about waiting until tomorrow, I sure don't mind!
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Scott Rudd

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Re: WILD ginger

by Scott Rudd » Sat Mar 12, 2011 10:12 am

Sorry I just saw your message. Again, if you need help contacting Nick or Robert...let me know.
Scott W. Rudd-Restaurant Design
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Eve Lee

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Re: WILD ginger

by Eve Lee » Sat Mar 12, 2011 12:40 pm

We're on. Twelve at 12 on the 30th. We can give a final headcount as it gets closer.

Oh, and it's under Garr. :lol:
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Dan L.

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Re: WILD ginger

by Dan L. » Mon Mar 14, 2011 3:26 pm

Ray Griffith wrote:Gosh, forgot his name. May I suggest that the offline be scheduled for when that sushi chef that came from Wasabiya is working?

Either way, I'm in.



Please elaborate as I am not aware of this move. Is Henry Chin the sushi chef to which you are referring?
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Eve Lee

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Re: WILD ginger

by Eve Lee » Sun Mar 27, 2011 4:35 pm

Reminder! It's this Wednesday.
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Robin Garr

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Re: WILD ginger

by Robin Garr » Sun Mar 27, 2011 5:37 pm

Eve Lee wrote:Reminder! It's this Wednesday.

Yay! What time? I get out of class at 11:30 a.m. and will have to pick up Mary, but we should be able to get there before noon.
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Re: WILD ginger

by Eve Lee » Sun Mar 27, 2011 5:48 pm

Scroll up! Noon, under Garr. Twelve of us.
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Re: WILD ginger

by Eve Lee » Tue Mar 29, 2011 11:38 am

Can we get a fresh headcount here please? (Again, it's tomorrow at noon.) Thanks.
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Robin Garr

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Re: WILD ginger

by Robin Garr » Tue Mar 29, 2011 12:39 pm

Eve Lee wrote:fresh headcount

Mary and I will be there.
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Leah S

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Re: WILD ginger: Those signed for 3/30 offline pls reconfirm

by Leah S » Tue Mar 29, 2011 6:49 pm

OK if you guys will hold my hand, I'll try sushi. So far what I've had I don't like. I can't get nori past my nose. Is there any hope?
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