Hello Fellow Food Fanatics,
First off, thank you all for the welcome to the forum.
There were several comments to my post, and I will try to respond to them all now. If I miss something, please let me know...
Brian Curl:
I understand where you are coming from with your response, and thank you for being honest in how you felt about it. However, I was only giving my honest opinion, which should be taken as just that. I felt there were good things about Rivue, and I tried to discuss those aspects. But...I also wanted to show my displeasure with the portion disparities. I chose to emphasize this by giving them a lower rating. If the portions been more realistic, would I have given Rivue a higher rating? Yes.
Ed Vermillion:
I am moving to Wales (for a year) to once again become a professional student and I will be attending the University of Wales for graduate school. It should be a great experience, but I am going to miss the availability of such great food choices as we have here in Louisville.
(So yes Brian, I will be quitting my day job)
Ron Johnson and John R.:
Thank you both for your comments. I am aware of the common/standard sizes of a strip compared to a filet. Steak is my first true love in life (sorry honey), and I do believe I can comment on this topic. When I say it was small, I mean about 4 ounces. MAYBE 4.5
I hope this clarifies my view on the portions. But once again, this is only my opinion, and maybe we received the only bad cut they had. However, what we were served is all I have to judge.
ALL:
I had a good laugh about the conspiracy theories, but unfortunately, I have never meet Brian or any of you for that matter. Thank you all for your comments!
