Robin Garr wrote:Interesting questions, Tina. You certainly could describe "fast food" as any place with counter service where the food comes out, um, fast. Shiraz would definitely qualify there. So would Seafood Connection, and a number of other indies. Pizza? Not if it's any good. Real pizza needs to be made to your order, and that takes time. Expect a half-hour wait at Impellizzeri's, even if there's no crowd. "Slow Food" is a good thing, but fine places like Shiraz that use the counter-service model can make slow food fast.
To me, though, the catchall term "fast food" strongly implies mega-corporate entities like McDonald's or Taco Bell, churning out least-common-denominator chow as fast as it can go.
I agree with your definitions.
However, I consider Boombozz to be excellent pizza, but they get it to my door within 20 minutes of ordering.
So then by the mega corp definition, I rarely if ever get fast food. Occasionally, I'll get a McDs coffee at the drivethru.