Ed Vermillion wrote:Standing with Wes AND Tony P. on this one.......give me a Louisville style pie!
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ray Griffith wrote:Ed Vermillion wrote:Standing with Wes AND Tony P. on this one.......give me a Louisville style pie!
What defines "Louisville style"?
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Adam Smith wrote:Not to stir the pot, but I've been dragged into Old Chicago by friends on a few occasions and the pizza was horrible every time, IMO.
John Hagan wrote:Not to be rude, but I think the choices here are to limited. Is that a Chicago "tourist" deep dish pizza, or is it a traditional Chicago thin crust,square cut style that most everybody who lives there eats?
Adam Smith wrote:Not to stir the pot, but I've been dragged into Old Chicago by friends on a few occasions and the pizza was horrible every time, IMO.
Adam Smith wrote:Not to stir the pot, but I've been dragged into Old Chicago by friends on a few occasions and the pizza was horrible every time, IMO.
James Natsis wrote:Adam Smith wrote:Not to stir the pot, but I've been dragged into Old Chicago by friends on a few occasions and the pizza was horrible every time, IMO.
Adam,
I knew up front I would take a few body punches for my commentary so don't feel bad! I wrote my true confession, held my breath, mumbled a few Hail Marys, and hit the submit button! What was to follow was out of my control. But I feel cleansed for doing so.
Rob Coffey wrote:You know what I like about this forum and/or Louisville?
The general disdain we are showing the original poll question.
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