Lonnie Turner wrote: I would not feel right if I wasted someone's time on their job that could be better used in attending to the business of other customers.
Ah! And therein lay the rub. Some diners don't give a hoot about things like a server's wasted trip or other diners. For some, the world is centered upon their own experience, their needs and wants without consideration of others. Don't get me wrong, I expect good service when I enter any place of business, but I understand that due to unforeseen circumstances (staff is shorthanded in the front or the back of the house, or whatever) everyone might not be totally focused on me as much as I would like. I try to cut them some slack in those circumstances and not take things so personally.