by Ray Griffith » Sat Dec 18, 2010 1:15 am
I went to the Blind Pig last night (Fri) and had an oyster extravaganza. Two of us had a salad each, the Oyster Fritters in Champagne Batter appetizer and a dozen and a half of the chef's choice raw oysters on the half-shell (3 different kinds). They were $30 per dozen but worth it! YUUMMMMM! I don't know if the BP fit my request for finding a non upscale restaurant that served raw oysters, but awesome nevertheless.
I'll try Rumors next, but Blind Pig will be hard to follow.
BTW;
The Caramelized Pineapple, Rum & Cinnamon glaze with Mascarpone Creme was the best dessert I have ever had!