TP Lowe wrote:Robin Garr wrote:
Proof: Putting on my own flame suit, I'll admit that it's very, very good; but echoing your point, it would rank with maybe 50 or 100 other similar spots in NYC. Something bothers me, just a little, about staking a big share of our pride on a Louisville restaurant that's "just like a really good New York restaurant."
I'm sticking with my original impression: Seviche or 610 Magnolia or possibly Asiatique or the Oakroom, because these are restaurants that would bear respect in <i>any</i> city, not for replicating a familiar style but because their chefs operate at a creative, innovative level that would make them stars anywhere.
Amen, Robin. That was the point I was trying to make earlier, and is at the root of this thread.
I'm with you guys...Robin just said it much better. I do want to add Lilly's to the listy of places dad loves. In fact, over the past 8 years he has enjoyed meals at nearly every restaurant discussed in this thread (save Ginny's and the Oak Room) and he recommends Lilly's above all else to his friends and colleagues that are coming to Lousville. Somehow, I always forget about Lilly's.
T.P another suggestion would be to do dinner downtown and then hit the bar at Proof and treat him to some $10-$15 drinks and boob pictures. This way you can show him that London, New York and Berlin aren't the only places in the world that can over charge for libations and still pack in a crowd. Hey, I'm guilty...I really enjoy that bar!
