Broken dishwasher earns "C" rating

Better tidy the kitchen and prepare for an audit,Allison.

What is brutal is that there are a couple of inspectors who can be reasonable and see that you are making strides to fix a critical condition, and there are those that feel the need to "make an example" and will bust you for every little crumb. There is even one I have encountered in the past who likes to belittle people by making them demonstrate how to wash one's hands in front of him/her as if they were children in school, and not just employees, but managers and chefs.

We work very hard to get 100% every time, but there is always an errant employee drink at or above a food contact surface or an unmarked bottle of sanitizer or something...

Ronnie,
I met that dude. He made me hand wash a rack of beer glasses to demonstrate my knowledge of a three compartment sink. Total Richard.

::shudder:: I haven't met him. I had the most delightful inspector for several years. Then she took a route in another part of town. Now the one I have strikes fear in my heart.

We can't be the only ones who actually gravitate to places with a "B" or a "C" attracted by the prospect of a short wait or none at all.
Anybody else employ this in your decision process when dining out?

Ha only got another 8 days until the end of the season.

Better tidy the kitchen and prepare for an audit,Allison.