ACF/KY Chapter present the 4th Annual "Menu Trends" seminar

I will get with Robert Granberg, who is coordinating the RSVP's for this event, and make sure we get some sort of confirmation sent out.

Got mine today, thanks.

Just a reminder that this event is tomorrow evening. We are "sold out" as far as seating but I understand that there is a wait list. If you previously planned on coming, please let us know if you cannot attend. There are several people who would like to take your spot.
See you all there!

Dan:

Mike Hungerford will not be attending the show. I did email Robert? and let him know the original reservation of 4 for Coals Artisan Pizza is just down to 2, Mark and Madeline Peters.

Pretty cool event, especially for us not being ITB. It was interesting to see things from the other side.

Side note: Rant

Tying the Dominos/Cheese thread to this one, there is a program being pushed that gets locals to post nutritional information on their menus and the taxpayers are footing the bill. The program is being billed a "Healthy Hometown Restaurants"? and I feel it is a crock. Restaurants give their recipes to the programs nutritionist, they analyze, and then the restaurant is a "Healthy Hometown Restaurant". There are no guidelines to how healthy the food has to be, just that the nutritional info has to be posted. I have no problem with the idea of the program, just the name. I find it severely misleading. How can a hotdog, bbq, taco, pizza shop, ECT. be a "Healthy Restaurant", and why am I paying for their certification?