FIRST PLACE!!! PHOENIX HILL CHILI COOKOFF!

Congrats!

Wow! - congratulations!!

Well Done Marsha! We have had 4 guests mention you today... must have been amazing chilli

Really? That's wild!

You rule, Marsha! I dedicated my facebook profile picture to you!

Too bad it is from somewhere we can't get it when we want it. There was a definite lack of restaurants at the cook off. I don't think I tried Sullivan's because it had corn in it. After a lot of chili you start to get picky.
Congrats to the win!

Thanks, Tim. Actually, you could get a bowl tomorrow. One time only, I re-made my championship chili and we are serving it tomorrow at The Bakery, Ala Carte Cafe on Sullivan's main campus, and at The Dining Room at Gardiner Point Residence Hall. Naturally The Bakery is open to the public, and (little known fact) Gardiner Point is, too - although we don't actively solicit the public as customers. I made 25 gallons, so there will be plenty. No carry-out, though; eat-in only.

There were lots of entrants in the restaurant division - unfortunately, many were from restaurants that don't normally serve chili or places like grocery stores that don't serve it on a regular basis. I know we can't serve mine at Sullivan on a regular basis because it takes frickin' hours to make, and the ingredient list is MIGHTY.