Melissa Richards-Person
Foodie
313
Thu Mar 08, 2007 3:05 pm
The 'burbs of the Ville
Mary Anne
Foodie
429
Thu Mar 01, 2007 11:31 am
Louisville: Highlands
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:Just to get the "date debate" going,what about Oct 24(Sun) or the 25th(Mon)? Also,as to the amount per head,I think 20$ seems right.
JustinHammond wrote:John Hagan wrote:Just to get the "date debate" going,what about Oct 24(Sun) or the 25th(Mon)? Also,as to the amount per head,I think 20$ seems right.
The 25th works, but not the 24th for us
Kyle L wrote:I'd prefer Oct 25, not too early to enable some persons the chance to get home from works and make it to the location. But not too late some of the older offliners *cough cough* will fall asleep in their soup.![]()
7:00pm?
John Hagan wrote:Just to get the "date debate" going,what about Oct 24(Sun) or the 25th(Mon)? Also,as to the amount per head,I think 20$ seems right.
John Hagan wrote:Just to get the "date debate" going,what about Oct 24(Sun) or the 25th(Mon)? Also,as to the amount per head,I think 20$ seems right.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
David R. Pierce wrote:I forgot to ask; do they have sweet and sour pork?
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