Chicken Noodle Soup - Quick!

Stevens and Stevens is an excellent suggestion.

Bistro 301 has good soups- don't know if they have this today. You could also try Burger's market- maybe they have something good frozen.

Personally, when someone here is sick, I make a quick batch of the "Soup Starter" brand Chicken noodle soup. You can get it at Kroger in the soup stock section. One pot- It only takes 30-40 minutes and you can make it with any kind of chicken you have on hand ( Boneless is faster). I make homemade soups but I still prefer the intense chicken flavor of this one when I'm sick. The Cugino's brand at Paul's is great too.

Deb

Hey Deb -

I didn't realize that "Soup Starter" was still around! That was my product - I developed it for the old Swift & Co many many years ago. Glad to see we have at least one customer left!

BTW, even tho mass produced, we had intense consumer testing with trained tasters (trained by the Army for sensory awareness) as well as "ordinary" people, developed new strains of vegetables that could be dried at larger sizes than previously dried veges, and came up with a product that (back in the late 1970's) truly held it's own against most restaurant soups.

We have the best chicken soup hands down. But unless it is winter, when I have it quite often as the daily soup, I would need 24 hours to whip up a batch. Thanks, Bill. Shady Lane Cafe.

I've been sick all weekend *sniff sniff* and finally had to Pho it up with Vietnam Kitchen to go. Hadn't had any caffeine all weekend, either, so I was sure to junk it up with the iced coffee. Feelin' goood now.

Not to derail it ( I love Chicken Soup ) , but is anyone aware of a place making GOOD Split-Pea Soup? It does not have to be Split Pea and Ham; though it would be a bonus.

I agree with the won ton soup - that's all I ever want when I'm feeling yuk.
It just taste better to me than chicken noodle when I'm sick - I guess because it's not as heavy