Matthew D wrote:But I guess there's marketing. And having to be the first. And our general inability to wait patiently for the time to be right. Nope, we'd rather have Christmas stuff in the store in September and be tired of it BEFORE Thanksgiving.
We need a new category for beers: Almost Seasonals.
Cheers!
I don't necessarily believe that we as consumers have an inability to wait patiently for the proper season in which to purchase goods. Still, the general marketing of products has programmed us to accept the fact that we should be buying for Halloween/Thanksgiving in late August, Christmas in September, etc. The psychology seems to be a hodgepodge of "keeping up with the Joneses," getting the best deal possible, and needing to feed the impulse of buying what is on the shelves.
As far as beer consumers are concerned, I think most would much rather appreciate a "seasonal" beer in its appropriate setting, whether that be temporal or climate-based. Octoberfests taste better next to a smoking grill surrounded by wrinkled leaves. Winter warmers should do as their name denotes.
I understand that hectic brewing schedules, fermenter space, etc. dictate the "when" to this equation, but it'd be great to regain the novelty of the true seasonal beer. "Almost Seasonals" is unfortunately apropos.