Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Tracy Bird
Foodie
41
Thu Mar 08, 2007 1:03 pm
Somewhere between J-town and Fern Creek.
Robin Garr wrote:Okay, I'm just going to say it, and then everyone can berate me: I am really put off by the name.
Steve P wrote:Robin Garr wrote:Okay, I'm just going to say it, and then everyone can berate me: I am really put off by the name.
"Hillbilly is a term referring to people who dwell in rural, mountainous areas of the United States, primarily Appalachia. Due to its strongly stereotypical connotations, the term is frequently considered derogatory, and so is usually offensive to those Americans of Appalachian heritage".
OK...so riddle me this (anyone)...Why is it other ethnic persons and/or socio-economic classes enjoy protection via the PC police from racial and ethnic slurs but poor (primarily white) folks from Appalachia get a restaurant named after 'em. Does anyone think a name like Spic Pasta or Ni**** Soul Food would fly ?
Don't get me wrong, I use the word "Hillbilly" quite often usually when referring to my ignorant mouth breathing hill-jack cousins down in east TN but I certainly wouldn't consider naming a restaurant in their honor a polite gesture.
Steve H wrote: We haven't been able to return because they don't normally have evening hours.
http://www.hillbillytea.com/hiyall.html wrote: monday - friday 11am - 4pm
saturday 9am - 9pm
sunday 9am - 9pm
Steve P wrote: Spic Pasta
Ken Wilson wrote:When I first heard about Hillbilly Tea and realized its name was meant in a kind of gritty, twisty, ironic way, I was excited. When I found out the chef was a Hungarian who came from Teaism in DC and loved and respected Appalachian ingredients, and that the co-proprietor was an African-American entrepreneur who had been at Proof, I was more excited and intrigued. And when we went there and were greeted with open, friendly service and delicious, adventurous food, I was delighted. I really wanted people to know about this place. I want it to thrive. I was really happy when I read Marty Rosen's rave review...
So I have to say that the mostly closed, testy conversation here disappoints me... Bad name! We hate hillbillies! We love hillbillies! We ARE hillbillies! We're NOT hillbillies! This isn't hillbilly food! Really? That's the reaction?
I will add this, but I don't want it to become the conversation. (Let's talk about the FOOD, people!) The people of Appalachia are the last group in the country it is okay to reduce to the Other, to laugh at and despise, to openly ridicule (Watch John Stewart, whom I love otherwise), to ignore. These people suffer from bad education, geographic and cultural isolation, the poisoning of mind and body by their coal company employers, from stultifying religion, from a history of neglect and hatred.
Listen to Ashley Judd's recent address to the National Press Corps in which she embraces her 'hillbilly' origins and name. Read Silas House.
Listen.
And go try Hillbilly Tea. Enjoy.
Mark Head wrote:
Yes....a much more literate and well composed post than I could write. Plus you've actually tasted the food!
Ken Wilson wrote: I will add this, but I don't want it to become the conversation. (Let's talk about the FOOD, people!) The people of Appalachia are the last group in the country it is okay to reduce to the Other, to laugh at and despise, to openly ridicule (Watch John Stewart, whom I love otherwise), to ignore. These people suffer from bad education, geographic and cultural isolation, the poisoning of mind and body by their coal company employers, from stultifying religion, from a history of neglect and hatred.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Robin Garr wrote:Never mind the "hillbilly" thing. I started it as a joke, and it didn't really keep me away, although it does put me off a little. This is not a judgement against country folks, but I do get a little tense about people in Louisville, a reasonably urbane community, embracing a Southern and country culture that is not really a part of our city's deeper heritage.
Robin Garr wrote: This is not a judgement against country folks, but I do get a little tense about people in Louisville, a reasonably urbane community, embracing a Southern and country culture that is not really a part of our city's deeper heritage.
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