Carla G wrote:Speaking of other restaurants...
My new employer from Wisconsin, her 8 month old son and I went out to dinner Friday night. We had two excellent appetizers, ( banana peppers and a blackened tuna) , a great burger, a fish sandwich, glass of wine and arum hurricane. All very tasty and for less than the cost of one steak at MML. AND we had wonderful views of the river. Thank you Captains Quarters!
P.S. Our service was wonderful. Our waitress went well beyond the usual call of duty. Even a very good 8 month old can add a strain on servicing a table but she handled it with ease and grace.
Jessica Devine wrote:The food was actually pretty good and fairly priced when I worked at Maker's Mark Bourbon House & Lounge (they made us say the entire name because of licensing issues or something) when they opened. Unfortunately, the food, at the time, was all the place had going for it (in my opinion) which is why I only stayed for seven months.
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