BenjaminH wrote:I'm interesting in trying this place, but I'm not thrilled about the idea of plastic and styrofoam. Can my family order something that comes with real plates and stainless?
Are they open Sundays?
Thanks, Ben
Ben, tiny family run places can save substantially by using disposable service ware. It saves the initial investment in a collection of flatware, glassware and china, and it saves substantially on cleanup requirements. Page after page of sanitation inspection simply goes away when you don't have to wash and sanitize the dishes.
I'm sorry if you feel that this is so damaging to atmosphere that it diminishes the experience for you, but I would urge you to be understanding when it comes to the kind of very smally, family-operated ethnic eateries that most of us love. Frankly, I would consider it an unreasonable demand in these circumstances.