
Rob Coffey wrote: Chains also buy supplies from corporate approved in town suppliers. Only they are buying for the entire chain, not just for the locals. Talk about big big big....
Rob Coffey wrote:I think some on here need a lesson in The Law of Comparative Advantage.
Steve P wrote:why is one perceived to have so much more of an economic impact ?
Examples? I would be there is not a chain in Louisville buying local meat and produce. Sysco all the way.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Steve P wrote:So I saw this little blurb in the CJ and it got me to pondering...
Lenny’s Sub Shop, a chain based in Memphis, Tenn., will open its first Louisville location Thursday at 3942 Taylorsville Road, between Hikes and Breckenridge lanes in Hikes Point.
Franchisee Dustin Childers of Louisville, a commercial and corporate airline pilot, would like to open 3 to 5 additional sub shops in Louisville “over the next several years,” according to a news release.
So, ignoring Lenny's (the restaurant) for a moment...My question is this: From an economic perspective what is the difference between this (local) guy investing in and opening a "chain" restaurant and some "local" with "out of town investors" (which I would speculate that many of the larger/successful ones have) opening a restaurant ? Menus and aesthetics aside, why is one perceived to have so much more of an economic impact ? Not slamming the "locals"...I love 'em...but I'd be really curious to see if this perception of the one providing more economic impact than the other is real or just imagined.
Kyle L wrote:Examples? I would bet there is not a chain in Louisville buying local meat and produce. Sysco all the way.
You have no way of knowing where every restaurant in Louisville orders their product. So, to make such a statement , is a little premature. Although, I did not say it was untrue. Do you boycott Locals using Sysco?
JustinHammond wrote:Kyle L wrote:Examples? I would bet there is not a chain in Louisville buying local meat and produce. Sysco all the way.
You have no way of knowing where every restaurant in Louisville orders their product. So, to make such a statement , is a little premature. Although, I did not say it was untrue. Do you boycott Locals using Sysco?
I didn't state it as fact, I also ask for examples to prove otherwise. I would still bet there are no chains buying local meat and produce. I don't boycott anyone, I avoid chains when I can. I still get my cravings for Hooter's wings and buffalo shrimp and I feed that craving. This isn't about eating at chains vs locals, it is about impact on the local economy. I believe the locals the have a greater impact on the local economy than chains, just my opinion.
Mark Head wrote:You should eat there, have a mojito, and contemplate the law of comparative advantage.
JustinHammond wrote:http://www.buylocalrogue.org/index.php?option=com_content&view=category&layout=blog&id=51&Itemid=86
A study with some actual figures.
The study analyzed ten locally owned restaurants, retail stores, and service providers and compared them with ten national chains competing in the same categories. The study found that spending $100 at one of the neighborhood's independent businesses created $68 in additional local economic activity, while spending $100 at a chain produced only $43 worth of local impact.
Mark Head wrote:JustinHammond wrote:http://www.buylocalrogue.org/index.php?option=com_content&view=category&layout=blog&id=51&Itemid=86
A study with some actual figures.
The study analyzed ten locally owned restaurants, retail stores, and service providers and compared them with ten national chains competing in the same categories. The study found that spending $100 at one of the neighborhood's independent businesses created $68 in additional local economic activity, while spending $100 at a chain produced only $43 worth of local impact.
Not exactly an unbiased source.
Nimbus Couzin wrote:Mark Head wrote:JustinHammond wrote:http://www.buylocalrogue.org/index.php?option=com_content&view=category&layout=blog&id=51&Itemid=86
A study with some actual figures.
The study analyzed ten locally owned restaurants, retail stores, and service providers and compared them with ten national chains competing in the same categories. The study found that spending $100 at one of the neighborhood's independent businesses created $68 in additional local economic activity, while spending $100 at a chain produced only $43 worth of local impact.
Not exactly an unbiased source.
But all of the studies I've found (and I have looked) show the same results: more money stays in a community if you spend your money in local businesses. The only question is what the exact ratios are.
Do you have any studies claiming the opposite? If not, then why are you attacking the messenger? (lame tactic)
Here are a bunch of studies, and links to a bunch more at the bottom of the page. http://www.livingeconomies.org/netview/ ... /LFstudies
Now go support local.... (please). It really is better for all of us.
JustinHammond wrote:[
The on-going royalty and national marketing rates for a Lenny’s Sub Shop are only 8% of net sales. Many other franchises cost up to 11%-13% of net sales.
andrew mellman wrote: I have always tried to differentiate franchise operations from company-owned locations.
JustinHammond wrote:Steve P wrote:why is one perceived to have so much more of an economic impact ?
Back to the original question; locals buy more from other locals and keep more profits in Louisville than chains. Plain and simple.
Mark Head wrote:
Not exactly an unbiased source.
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